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食品安全国家标准 食品生产通用卫生规范GB 14881-2013 - 版本历史
2026-06-15T08:01:25Z
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2025年5月21日 (三) 06:49 18847816589
2025-05-21T06:49:55Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2025年5月21日 (三) 14:49的版本</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l416">第416行：</td>
<td colspan="2" class="diff-lineno">第416行：</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>表A.1 食品加工过程微生物监控示例 </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>表A.1 食品加工过程微生物监控示例 </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{| class="wikitable" style="vertical-align:middle;"</ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><html><body><table><tr><td </del>colspan="2"<del style="font-weight: bold; text-decoration: none;">></del>监控项目<<del style="font-weight: bold; text-decoration: none;">/td><td</del>><del style="font-weight: bold; text-decoration: none;">建议取样点a</del></<del style="font-weight: bold; text-decoration: none;">td</del>><<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;">建议监控微生物b</del></<del style="font-weight: bold; text-decoration: none;">td</del>><<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;">建议监控频率</del></<del style="font-weight: bold; text-decoration: none;">td><td</del>>建议监控指标限值<del style="font-weight: bold; text-decoration: none;"></td></tr><tr><td </del>rowspan="3"<del style="font-weight: bold; text-decoration: none;">></del>环 境 的 微 生 物 监 控</<del style="font-weight: bold; text-decoration: none;">td</del>><<del style="font-weight: bold; text-decoration: none;">td>食品接触表面<</del>/<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;"><td>食品加工人员的手部、工 作服、手套传送皮带、工 器具及其他直接接触食品 </del>的设备表面</<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;"><td>菌落总数 </del>大肠菌群等 <del style="font-weight: bold; text-decoration: none;">菌落总数、大肠菌群</del></<del style="font-weight: bold; text-decoration: none;">td</del>><<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;">验证清洁效果应在清 </del>洁消毒之后，其他可每 <del style="font-weight: bold; text-decoration: none;">周、每两周或每月</del></<del style="font-weight: bold; text-decoration: none;">td><td</del>>结合生产实际情况确 定监控指标限值</<del style="font-weight: bold; text-decoration: none;">td></tr><tr><td</del>><del style="font-weight: bold; text-decoration: none;">与食品或食品 接触表面邻 </del>近的接触表 面</<del style="font-weight: bold; text-decoration: none;">td><td</del>><del style="font-weight: bold; text-decoration: none;">设备外表面、支架表面、 </del>控制面板、零件车等接触 表面</<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;"><td>等卫生状况指示微 </del>生物，必要时监控致 病菌<del style="font-weight: bold; text-decoration: none;"></td><td></del>每两周或每月<del style="font-weight: bold; text-decoration: none;"></td><td></del>结合生产实际情况确 定监控指标限值<del style="font-weight: bold; text-decoration: none;"></td></tr><tr><td></del>加工区域内的 环境空气<del style="font-weight: bold; text-decoration: none;"></td><td></del>靠近裸露产品的位置<del style="font-weight: bold; text-decoration: none;"></td><td></del>菌落总数 酵母霉菌等<del style="font-weight: bold; text-decoration: none;"></td><td></del>每周、每两周或每月<del style="font-weight: bold; text-decoration: none;"></td><td></del>结合生产实际情况确 定监控指标限值<del style="font-weight: bold; text-decoration: none;"></td></tr><tr><td </del>colspan="2"<del style="font-weight: bold; text-decoration: none;">></del>过程产品的微生物监控</<del style="font-weight: bold; text-decoration: none;">td</del>><<del style="font-weight: bold; text-decoration: none;">td</del>><del style="font-weight: bold; text-decoration: none;">加工环节中微生物水平可 能发生变化且会影响食品 安全性和</del>(或)食品品质的 过程产品</<del style="font-weight: bold; text-decoration: none;">td><td</del>><del style="font-weight: bold; text-decoration: none;">卫生状况指示微生 物（如菌落总数、大 </del>肠菌群、酵母霉菌或 其他指示菌)</<del style="font-weight: bold; text-decoration: none;">td><td</del>><del style="font-weight: bold; text-decoration: none;">开班第一时间生产的 产品及之后连续生产 </del>过程中每周（或每两周 或每月）<del style="font-weight: bold; text-decoration: none;"></td><td></del>结合生产实际情况确 定监控指标限值<del style="font-weight: bold; text-decoration: none;"></td></tr><tr><td </del>colspan="6"<del style="font-weight: bold; text-decoration: none;">></del>a可根据食品特性以及加工过程实际情况选择取样点。 <del style="font-weight: bold; text-decoration: none;">b可根据需要选择一个或多个卫生指示微生物实施监控。 可根据具体取样点的风险确定监控频率。</del></<del style="font-weight: bold; text-decoration: none;">td</del>></<del style="font-weight: bold; text-decoration: none;">tr></table></body></html</del>> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|- style="text-align:center;"</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">! </ins>colspan="2" <ins style="font-weight: bold; text-decoration: none;">| </ins>监控项目</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">! 建议取样点</ins><<ins style="font-weight: bold; text-decoration: none;">sup</ins>><ins style="font-weight: bold; text-decoration: none;">a</ins></<ins style="font-weight: bold; text-decoration: none;">sup</ins>></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">! 建议监控微生物</ins><<ins style="font-weight: bold; text-decoration: none;">sup</ins>><ins style="font-weight: bold; text-decoration: none;">b</ins></<ins style="font-weight: bold; text-decoration: none;">sup</ins>></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">! 建议监控频率</ins><<ins style="font-weight: bold; text-decoration: none;">sup</ins>><ins style="font-weight: bold; text-decoration: none;">c</ins></<ins style="font-weight: bold; text-decoration: none;">sup</ins>></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">! </ins>建议监控指标限值</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|-</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>rowspan="3" <ins style="font-weight: bold; text-decoration: none;">| </ins>环 境 的 微 生 物 监 控</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 食品接触表面</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 食品加工人员的手部、工 作服、</ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/><ins style="font-weight: bold; text-decoration: none;">手套传送皮带、工 器具及其他直接接触食品 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/>的设备表面</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 菌落总数 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/>大肠菌群等 <ins style="font-weight: bold; text-decoration: none;">菌落总数、</ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/><ins style="font-weight: bold; text-decoration: none;">大肠菌群</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 验证清洁效果应在清 </ins><<ins style="font-weight: bold; text-decoration: none;">br /</ins>>洁消毒之后，其他可每 <<ins style="font-weight: bold; text-decoration: none;">br </ins>/><ins style="font-weight: bold; text-decoration: none;">周、每两周或每月</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>结合生产实际情况确 定监控指标限值</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|-</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 与食品或食品 接触表面邻 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/>近的接触表 面</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 设备外表面、支架表面、 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/>控制面板、零件车等接触 表面</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 等卫生状况指示微 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/>生物，必要时监控致 病菌</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>每两周或每月</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>结合生产实际情况确 定监控指标限值</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|-</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>加工区域内的 环境空气</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>靠近裸露产品的位置</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>菌落总数 酵母霉菌等</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>每周、每两周或每月</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>结合生产实际情况确 定监控指标限值</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|-</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>colspan="2" <ins style="font-weight: bold; text-decoration: none;">| </ins>过程产品的微生物监控</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 加工环节中微生物水平可 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/><ins style="font-weight: bold; text-decoration: none;">能发生变化且会影响食品 安全性</ins><<ins style="font-weight: bold; text-decoration: none;">br /</ins>><ins style="font-weight: bold; text-decoration: none;">和</ins>(或)食品品质的 过程产品</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 卫生状况指示微生 物（如菌落总数、大</ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/> 肠菌群、酵母霉菌或 其他指示菌)</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| 开班第一时间生产的 产品及之后连续生产 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/>过程中每周（或每两周 或每月）</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>结合生产实际情况确 定监控指标限值</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|-</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">| </ins>colspan="6" <ins style="font-weight: bold; text-decoration: none;">| </ins>a可根据食品特性以及加工过程实际情况选择取样点。 <<ins style="font-weight: bold; text-decoration: none;">br </ins>/><ins style="font-weight: bold; text-decoration: none;">b可根据需要选择一个或多个卫生指示微生物实施监控。 </ins><<ins style="font-weight: bold; text-decoration: none;">br </ins>/><ins style="font-weight: bold; text-decoration: none;">c可根据具体取样点的风险确定监控频率。</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|} </ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:行业标准]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:行业标准]]</div></td></tr>
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18847816589
https://baike.jbufa.com/index.php?title=%E9%A3%9F%E5%93%81%E5%AE%89%E5%85%A8%E5%9B%BD%E5%AE%B6%E6%A0%87%E5%87%86_%E9%A3%9F%E5%93%81%E7%94%9F%E4%BA%A7%E9%80%9A%E7%94%A8%E5%8D%AB%E7%94%9F%E8%A7%84%E8%8C%83GB_14881-2013&diff=9887&oldid=prev
2025年5月21日 (三) 02:31 18847816589
2025-05-21T02:31:31Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">←上一版本</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2025年5月21日 (三) 10:31的版本</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">第1行：</td>
<td colspan="2" class="diff-lineno">第1行：</td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{国标文件|国标文件名=食品安全国家标准 食品生产通用卫生规范GB 14881-2013}}</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== 标准状态 ==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><br></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">当前标准：食品安全国家标准 食品生产通用卫生规范GB 14881-2013</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">发布日期：2013/5/24</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">实施日期：2014/6/1</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 1 范围 == </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 1 范围 == </div></td></tr>
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18847816589
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18847816589：18847816589移动页面食品安全国家标准 食品生产通用卫生规范至食品安全国家标准 食品生产通用卫生规范GB 14881-2013
2025-05-21T02:03:26Z
<p>18847816589移动页面<a href="/index.php?title=%E9%A3%9F%E5%93%81%E5%AE%89%E5%85%A8%E5%9B%BD%E5%AE%B6%E6%A0%87%E5%87%86_%E9%A3%9F%E5%93%81%E7%94%9F%E4%BA%A7%E9%80%9A%E7%94%A8%E5%8D%AB%E7%94%9F%E8%A7%84%E8%8C%83&action=edit&redlink=1" class="new" title="食品安全国家标准 食品生产通用卫生规范（页面不存在）">食品安全国家标准 食品生产通用卫生规范</a>至<a href="/index.php?title=%E9%A3%9F%E5%93%81%E5%AE%89%E5%85%A8%E5%9B%BD%E5%AE%B6%E6%A0%87%E5%87%86_%E9%A3%9F%E5%93%81%E7%94%9F%E4%BA%A7%E9%80%9A%E7%94%A8%E5%8D%AB%E7%94%9F%E8%A7%84%E8%8C%83GB_14881-2013" title="食品安全国家标准 食品生产通用卫生规范GB 14881-2013">食品安全国家标准 食品生产通用卫生规范GB 14881-2013</a></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2025年5月21日 (三) 10:03的版本</td>
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18847816589
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2025年5月21日 (三) 02:02 18847816589
2025-05-21T02:02:52Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2025年5月21日 (三) 10:02的版本</td>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 1 范围 == </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 1 范围 == </div></td></tr>
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18847816589
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18847816589：创建页面，内容为“== 1 范围 == 本标准规定了食品生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。 本标准适用于各类食品的生产，如确有必要制定某类食品生产的专项卫生规范，应当以本标准作为基础。 == 2 术语和定义 == # 2.1 污染 在食品生产过程中发生的生物、化学、物理污染因素传入的过程。 # 2.2 虫…”
2025-05-20T07:03:35Z
<p>创建页面，内容为“== 1 范围 == 本标准规定了食品生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。 本标准适用于各类食品的生产，如确有必要制定某类食品生产的专项卫生规范，应当以本标准作为基础。 == 2 术语和定义 == # 2.1 污染 在食品生产过程中发生的生物、化学、物理污染因素传入的过程。 # 2.2 虫…”</p>
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18847816589